Search Results : Alice Waters

Alice Waters is an American Chef and writer. She is famous for being a leader in the organic food movement and her restaurant, Chez Panisse, in Berkeley, California. She has also written many fine books, including the classic, The Art of Simple Food

Below are Alice Water’s favorite books.

We have found 31 items matching your search query.


Adventures on the Wine Route- A Wine Buyer's Tour of France by Kermit Lynch

Adventures on the Wine Route: A Wine Buyer’s Tour of France by Kermit Lynch When Adventures on the Wine Route was first published, Victor Hazan said, “In Kermit Lynch’s small, true,
$28
Auberge Of The Flowering Hearth by Roy Andries de Groot

Auberge Of The Flowering Hearth by Roy Andries de Groot In the high Alpine valley of La Grande Chartreuse, Roy Andries de Groot discovered by accident a charming and unpretentious little inn, L’
$18
Consider the Oyster by MFK Fisher

Consider the Oyster by MFK Fisher M.F.K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most delicate and enigmatic of foods—the oyster. A
$12
Secret of Childhood by Maria Montessori

Secret of Childhood by Maria Montessori Maria Montessori describes the child with warmth and the exactness of a scientist. She also discusses the array of materials and techniques needed to release hi
$7.99
The Magic of Fire- Hearth Cooking- One Hundred Recipes for the Fireplace or Campfire by William Rubel

The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire by William Rubel 2003 James Beard Award Nominee. The open hearth is where American colonials baked their beans, Eng
$40
The Value of Nothing- How to Reshape Market Society and Redefine Democracy by Raj Patel

The Value of Nothing: How to Reshape Market Society and Redefine Democracy by Raj Patel “A deeply though-provoking book about the dramatic changes we must make to save the planet from financial
$16
The One-Straw Revolution- An Introduction to Natural Farming by Masanobu Fukuoka and Larry Korn

The One-Straw Revolution: An Introduction to Natural Farming by Masanobu Fukuoka and Larry Korn Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto ab
$15.95
New Roots for Agriculture by Wes Jackson

New Roots for Agriculture by Wes Jackson “The plowshare may well have destroyed more options for future generations than the sword,” writes Wes Jackson in New Roots of Agriculture in a rev
$16.95
Ordinary Resurrections- Children in the Years of Hope by Jonathan Kozal

 Ordinary Resurrections: Children in the Years of Hope by Jonathan Kozal Jonathan Kozol’s books have become touchstones of the American conscience. In Ordinary Resurrections, he spends four ye
$16
My Father's Glory & My Mother's Castle- Marcel Pagnol's Memories of Childhood

My Father’s Glory & My Mother’s Castle: Marcel Pagnol’s Memories of Childhood Bathed in the warm clarity of the summer sun in Provence, Marcel Pagnol’s childhood memories c
$28
My Bombay Kitchen- Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the ex
$26.95
The Cuisines of Mexico by Diana Kennedy

The Cuisines of Mexico by Diana Kennedy The Cuisines of Mexico by Diana Kennedy is a classic! The world’s foremost authority on Mexican cuisine provides a mouth-watering array of delicious reci
$22